Peanut Butter and Banana Panini Sticks
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 694
- Total Fat
- 47
- Saturated Fat
- 15
- Carbohydrates
- 53
- Dietary Fiber
- 9
- Sugar
- 18
- Protein
- 23
- Cholesterol
- 31
- Sodium
- 237
- Total: 15 min
- Active: 5 min
Ingredients
1/4 cup peanut butter
2 slices hearty wheat or multigrain bread
1/2 banana, sliced
1 tablespoon butter, at room temperature
Directions
Special equipment:
a panini maker- Preheat a panini maker to medium heat.
- Spread the peanut butter on one side of each slice of bread. Arrange the banana slices on top of the peanut butter on one of the slices. Top with the other slice of bread to make a sandwich. Butter the outside of the sandwich on both sides.
- Put the sandwich in the panini press and close (do not press on the panini maker or the filling will leak out). Cook according to the panini maker instructions until the bread is lightly browned and crispy. Let cool for 3 to 4 minutes, then slice into sticks and serve.