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Recipe courtesy of Terrie Mangrum

Pear Cobbler

  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    580
    Total Fat
    25
    Saturated Fat
    16
    Carbohydrates
    86
    Dietary Fiber
    3
    Sugar
    60
    Protein
    6
    Cholesterol
    67
    Sodium
    33
  • Total: 35 min
  • Prep: 5 min
  • Cook: 30 min
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Ingredients

1 stick butter

1 cup sugar

1 cup flour (self-rising)

1 cup milk

1 can pears

Directions

  1. Melt butter in a glass baking dish or other heat-proof dish in a preheated 400 degree oven. Mix sugar, flour and milk. Pour this mixture into the hot dish and add fruit. Bake for 30 minutes.
Show: Gordon Elliott's Door Knock Dinners
Episode: Terri Mangrum & Colorado Cafe Line Dancers in New Providence NJ

Categories:

American Cobbler Recipes Fruit Pear Recipes Dessert Fall Winter Low Sodium

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9 Reviews
Add Your Review

Anonymous

I did exactly what the recipe said, came out kind of soupy and way too much butter. Do like half the amount of butter, more pears, and maybe 3/4 cup milk instead or add 1/2 cup oats. 

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