Recipe courtesy of Wendell Price
Pear Cobbler
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1324
- Total Fat
- 53
- Saturated Fat
- 26
- Carbohydrates
- 212
- Dietary Fiber
- 15
- Sugar
- 127
- Protein
- 6
- Cholesterol
- 61
- Sodium
- 501
- Total: 35 min
- Prep: 5 min
- Cook: 30 min
Ingredients
4 Bosc pears, cored, peeled, and cut in wedges
1 1/4 cups brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 lemon, juiced
1/2 stick butter
1 store bought piecrust
Directions
- Preheat the oven to 350 degrees F. Combine all ingredients except the piecrust in a saute pan. Saute for 15 minutes. Remove from heat and pour cobbler mixture into medium ramekins. For topping, put pre-made piecrust over cobbler and bake in the oven for 15 minutes.