Recipe courtesy of John Lanzasame
Penne with Mushrooms and Caramelized Garlic Topped with Parsley
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 300
- Total Fat
- 3
- Saturated Fat
- 0
- Carbohydrates
- 58
- Dietary Fiber
- 3
- Sugar
- 3
- Protein
- 11
- Cholesterol
- 0
- Sodium
- 6
Ingredients
3 cloves garlic, diced
Olive oil
8 mushrooms, diced
1 pound penne pasta
Sprig parsley, chopped
Directions
- Saute the diced garlic in a pan with olive oil. When slightly brown add the mushrooms and continue to saute. Cook the pasta and drain well. Add the mushroom saute and top with chopped parsley. Serve.