Recipe courtesy of Lee McWright
Peppery Punch Barbecue Sauce
- Level: Easy
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 510
- Total Fat
- 55
- Saturated Fat
- 4
- Carbohydrates
- 4
- Dietary Fiber
- 2
- Sugar
- 0
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 279
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
1 cup oil
1 cup distilled vinegar
2 tablespoons salt
2 tablespoons black pepper
2 tablespoons crushed red pepper
Directions
- Combine all ingredients in a saucepan and bring to a boil. This sauce is best served with chicken and other poultry. Baste often and cook on grill until chicken legs pull easily from thighs or other poultry cuts are tender.