Recipe courtesy of Fernando Ezeta
Picadillo
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 732
- Total Fat
- 56
- Saturated Fat
- 18
- Carbohydrates
- 14
- Dietary Fiber
- 4
- Sugar
- 8
- Protein
- 41
- Cholesterol
- 161
- Sodium
- 890
- Total: 50 min
- Prep: 5 min
- Cook: 45 min
Ingredients
3 tablespoons vegetable oil
32 ounces ground beef
1/4 tablespoon salt
10 ounces carrots, sliced
1 onion, diced
3 tomatoes, diced
3 ounces canned chipotle peppers, diced
Directions
- In a saucepan add the vegetable oil and ground beef and cook for about 15 minutes or until the meat turns dark brown and is tender. Add the salt and carrots and cook another 5 minutes. Then add the onion and cook until the onions turn translucent. Add the tomatoes and chipotle peppers and cook for another 20 to 25 minutes.