Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Pickled Chipotles/Chipotle Vinegar
- Level: Easy
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 91
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 12
- Dietary Fiber
- 3
- Sugar
- 7
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 2588
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
Ingredients
6 dried chipotle chilies, stemmed, seeded, if desired
2 cups red wine vinegar
Directions
- Combine the chilies and vinegar in a small pot. Bring to a boil, reduce to a simmer and cook covered 5 minutes. Set aside to cool. Store in a jar in the refrigerator up to 3 months.