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Recipe courtesy of Mary Sue Milliken and Susan Feniger

Pico de Gallo Fruit Salad

  • Level: Easy
  • Yield: 8 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 8 servings
    Calories
    178
    Total Fat
    1
    Saturated Fat
    0
    Carbohydrates
    44
    Dietary Fiber
    15
    Sugar
    18
    Protein
    3
    Cholesterol
    0
    Sodium
    990
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Ingredients

2 medium size jicamas, peeled and sliced

6 white prickly pears, peeled and sliced

4 oranges, peeled and sliced

1 small pineapple. peeled and sliced

Sea salt, to taste

Piquin chile powder, to taste

4 limes, cut in wedges

Directions

  1. Attractively arrange the vegetable and fruit slices on a serving platter. Sprinkle with salt and chile powder to taste. Serve with lime wedges to squeeze over all.

c.1997, M.S. Milliken & S. Feniger, all rights reserved

Categories:

Fruit Salad Salad Recipes Fruit Pear Recipes Lime Recipes Pineapples Orange Recipes Sauteing Recipes Gluten Free Vegan

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1 Review
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Cecilia C.

I am SO happy to see "Pico de Gallo" as I grew up eating it, buying it in a corner of a busy street in Mexicali, Mex. I was so confused when I came to the US and ask for Pico de Gallo and be presented with Salsa "Bandera" (Flag salsa) as the colors of tomato, onion and cilantro and chillies represent the mexican flag colors. Anyways, so happy to see the Pico de Gallo I grew up with here :)

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