Pineapple Haupia (Coconut Pudding Dessert)
- Level: Easy
- Yield: 16 (1/2-cup) servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 295
- Total Fat
- 24
- Saturated Fat
- 21
- Carbohydrates
- 22
- Dietary Fiber
- 1
- Sugar
- 14
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 88
- Total: 2 hr 30 min
- Prep: 10 min
- Inactive: 2 hr
- Cook: 20 min
Ingredients
2 quarts coconut milk
3/4 cup sugar
1/2 teaspoon salt
1 pineapple, peeled, cored and diced small
1/2 cup cornstarch
Directions
- Add coconut milk and sugar to a large saucepot and stir over medium heat until sugar and salt is dissolved. Pulse pineapple in a food processor until coarsely chopped. Add the pineapple to the pot and cook, stirring often until the pineapple is integrated into the mixture. Make a slurry in a separate small bowl by gradually whisking 1/2 cup water into the cornstarch. Whisk slurry into mixture in pot and allow to reduce and thicken until it is the consistency of yogurt. Transfer to serving dishes and chill.