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Recipe courtesy of Jimmy Ramirez

Pineapple Teriyaki Marinated Chicken

  • Level: Easy
  • Yield: 2 servings
  • Total: 8 hr 15 min
  • Prep: 5 min
  • Inactive: 8 hr
  • Cook: 10 min
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Ingredients

1 pound boneless chicken breasts

1/2 quart teriyaki sauce

Pineapple juice, to taste

Directions

  1. Combine all ingredients in a sealable plastic bag. Poke holes in chicken so that the marinade can really sink in. Let it marinate overnight in the refrigerator. Grill over medium heat until juices run clear and chicken is cooked through.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Show: BBQ with Bobby Flay
Episode: Extreme Sports BBQ

Categories:

Grilled Chicken Chicken Recipes Grilling Poultry Asian Teriyaki Fruit Pineapples Main Dish Lunch

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5 Reviews
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Raymond B.

This was good exceot I didnt grill ( if I was suppose to ) I used a pan and I chopped up some ginger and let it cook in the Olive Oil , then I put the already marinated chicken in , 10 minutes before taking it out I added pineapple chunks in the pan , then I took it out and mixed it wit Tariyaki sauce .... However thanks for the marinating recipe

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