Recipe courtesy of Sam Choy
Pineapple Teriyaki Sauce
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 102
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 17
- Dietary Fiber
- 1
- Sugar
- 11
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 2338
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
Ingredients
1 cup soy sauce
1 medium orange, juiced
1/2 cup mirin
1/2 cup water
1/4 cup brown sugar
1 1/2 teaspoons minced garlic
1 1/2 teaspoons minced ginger
1 tablespoon cornstarch mixed with 1 tablespoon water
1 cup fresh pineapple, grilled and chopped
Directions
- In a large saucepan, combine all ingredients, except the cornstarch mixture and pineapple, and whisk to blend. Bring the mixture to a boil and stir in the cornstarch slurry to thicken. Fold in chopped pineapple.