Recipe courtesy of Ritz-Carlton, Rose Hall Resort
Plum Dipping Sauce for Shrimp
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 21
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 5
- Dietary Fiber
- 1
- Sugar
- 4
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 2
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
Ingredients
3 plums, peeled, pitted and sliced
1 cup water
1/2 teaspoon minced fresh ginger
3 tablespoons rice vinegar
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1 teaspoon chopped habaneros
Cornstarch, optional
Sugar
Directions
- Place the plums in a blender or food processor. Add the water and mix at high speed until the plums are pureed. Pour the puree into a 1-quart saucepan. Add the remaining ingredients and simmer over low heat for 20 minutes to reduce the sauce. If necessary, add cornstarch to thicken the sauce.
- Remove from heat. Add sugar, to taste. Serve hot or cold.