Recipe courtesy of Gale Gand
Plums Poached in Vanilla, Cinnamon, Anise
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 226
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 51
- Dietary Fiber
- 4
- Sugar
- 45
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 7
Ingredients
12 whole plums
1/2 cup sugar
2 cups water
1/2 cup Moscato wine
1 vanilla bean, split
2 cinnamon sticks
3 whole star anise
1 lemon rind, grated
Directions
- Cut plums in half and remove the stones. In a sauce pot bring the remaining ingredients to a boil. Add plums and cook quickly until tender. Pour out onto a sheet pan to stop cooking and allow to cool. Serve fruit with a bit of the poaching liquid.