Recipe courtesy of Biltmore Estate (org)
Poinsettia Punch
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 456
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 81
- Dietary Fiber
- 9
- Sugar
- 67
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 50
Ingredients
2 10 oz. packages frozen raspberries (thawed)
1 6 oz. can of frozen pink lemonade concentrate (thawed and undiluted)
1/4 cup of sugar
1 bottle of Biltmore Estate Zinfandel Blanc de Noir or other rose
1 2-liter bottle of raspberry or regular ginger ale
Directions
- Blend the first three ingredients and pour into a wire mesh strainer to get rid of the seeds. Add to a punch bowl or large pitcher. Mix in remaining ingredients and enjoy!