Recipe courtesy of Rob Bleifer
Popcorn Topping: Miso Caramel (sweet and savory)
- Level: None
- Yield: about 1/2 cup topping
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 135
- Total Fat
- 4
- Saturated Fat
- 1
- Carbohydrates
- 24
- Dietary Fiber
- 1
- Sugar
- 22
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 401
Ingredients
2 1/2 tablespoons miso powder (Terra Spices)
1 tablespoon sesame oil powder (Terra Spices)
1/4 cup pure coarse maple sugar
1/4 cup dark brown sugar, packed
Directions
- Combine all ingredients in a spice grinder and grind until finely ground.
- To Mix:
- Toss 16 cups freshly popped popcorn with 1/2 cup unsalted melted butter. Season liberally with fine sea salt. Toss to coat with 1/3 cup of miso caramel topping.