Recipe courtesy of Michele Urvater
Port Soused Fruit with Yogurt
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 170
- Total Fat
- 2
- Saturated Fat
- 1
- Carbohydrates
- 34
- Dietary Fiber
- 0
- Sugar
- 4
- Protein
- 3
- Cholesterol
- 8
- Sodium
- 31
- Total: 55 min
- Prep: 45 min
- Cook: 10 min
Ingredients
1/2 cup (packed) each - dried apricots and pitted prunes
1/4 cup Port or Madeira
2 whole cloves
1/2 cup plain whole milk yogurt
Directions
- Place fruit in small saucepan with Port and cloves. Slowy bring liquid to a boil, reduce heat and simmer for about 2 minutes just until fruit is tender. Remove saucepan from heat and cool fruit to room temperature. remove cloves. Spoon fruit into dessert bowl and top with yogurt.