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Recipe courtesy of Rachael Ray

Peaches and Port

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    173
    Total Fat
    2
    Saturated Fat
    1
    Carbohydrates
    27
    Dietary Fiber
    2
    Sugar
    22
    Protein
    2
    Cholesterol
    7
    Sodium
    17
  • Total: 15 min
  • Prep: 15 min
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Ingredients

4 ripe peaches

2 teaspoons sugar

4 jiggers port wine

4 scoops vanilla ice cream

Directions

  1. Slice peaches and place in a bowl. Sprinkle peaches with sugar and add 4 jiggers of good port wine. Toss peaches in wine to coat and let stand 15 minutes. Spoon peaches into dessert dishes and top with a small scoop of vanilla ice cream.
Show: 30 Minute Meals
Episodes: Wine & Dine and Wine & Dine

Categories:

Easy Dessert Recipes Dessert Easy Brunch Recipes Brunch Fruit Dessert Recipes Fruit Easter Desserts Easter Vegetarian American

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3 Reviews
Add Your Review

Sally S.

Now, I love wine even more than Rachael, but this just isn't much of a recipe. I bet you could do the same with peach schnapps, or pour a little creme de menthe over vanilla and have a regular old mint sundae.

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