Recipe courtesy of Donald Rini
Prickly Pear Sangria
- Level: Easy
- Yield: 30 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 30 servings
- Calories
- 112
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 14
- Dietary Fiber
- 1
- Sugar
- 8
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 3
- Total: 1 hr 13 min
- Prep: 20 min
- Inactive: 48 min
- Cook: 5 min
Ingredients
One 750ml bottle Zinfandel
One 750ml bottle Merlot
One 750ml bottle Cabernet
One 750ml bottle Beaujolais
1/2 cup brandy
1/2 cup tequila
2 quarts orange juice
1 cup lemon juice
1 cup lime juice
1 quart prickly pear cactus nectar
Vanilla beans
Cinnamon sticks
Sugar
Club soda, to taste (optional)
Fresh fruit thinly sliced - Apples (red, green), oranges, melons, star fruit, lemons, limes, and strawberries
Directions
- Blend wine, brandy, tequila, orange juice, lemon juice, pear cactus nectar, vanilla beans and cinnamon sticks. Add sugar, to taste. You may also add club soda, to taste, if you enjoy a more balanced body.
- Thoroughly chill all ingredients and combine with a melange of fresh fruit thinly sliced. Best if you let sit for 48 hours.