Pulled Mushroom Sliders
- Level: Easy
- Yield: 1 serving (3 sliders)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 918
- Total Fat
- 32
- Saturated Fat
- 13
- Carbohydrates
- 123
- Dietary Fiber
- 6
- Sugar
- 29
- Protein
- 33
- Cholesterol
- 58
- Sodium
- 2036
- Total: 10 min
- Active: 10 min
Ingredients
Olive oil, for the pan
1 cup thinly sliced portobello mushrooms (thin strips)
1/4 cup barbecue sauce
3 slider rolls
1/2 cup shredded cheese
Directions
- Add a little olive oil to a saute pan and set over medium heat. Cook the mushroom strips in the pan until wilted and caramelized, about 5 minutes. Add the barbecue sauce and stir to coat in the sauce. Divide the mushrooms among the slider rolls and top with the shredded cheese.