Recipe courtesy of Johnny White
Pulled Pork with Some Serious Bite
- Yield: 12 to 15 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 380
- Total Fat
- 20
- Saturated Fat
- 6
- Carbohydrates
- 30
- Dietary Fiber
- 8
- Sugar
- 16
- Protein
- 26
- Cholesterol
- 80
- Sodium
- 402
- Total: 18 hr 10 min
- Prep: 10 min
- Inactive: 8 hr
- Cook: 10 hr
Ingredients
5 cups kosher salt
2 1/4 cups paprika (for color)
1 cup sugar
2 tablespoons celery powder
2 tablespoons onion powder
1 tablespoons garlic powder
1 cup black pepper
1 tablespoon powdered vegetable oil
3 to 5 pounds pork butt, rinsed with cold water
Directions
- Add all of the rub ingredients to a small bowl or container and mix well. To make this a special spicy rub, add 2 tablespoons cayenne pepper. Now you have a real rockin' rub! Heat a smoker to 225 degrees F. Generously rub the entire butt with 1 1/2 cups Johnny's All-Purpose Seasoning. Put it in a pan, cover and refrigerate overnight. Remove pork from the refrigerator, uncover and put it in the smoker for approximately 7 to 8 hours. Remove the pork from the smoker to a cutting board and pull pork apart while still hot. You are now ready to serve it your favorite way.
- (Use this on everything) .
Cook’s Note
This can also be cooked in a home oven at 425 degrees F for 2 hours.