QA
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 351
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 77
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 6
- Cholesterol
- 0
- Sodium
- 1
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
1 cup rice
Directions
- method method method....;