Recipe courtesy of Michelle Bernstein
Quail with Roses
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 266
- Total Fat
- 14
- Saturated Fat
- 4
- Carbohydrates
- 11
- Dietary Fiber
- 0
- Sugar
- 10
- Protein
- 23
- Cholesterol
- 85
- Sodium
- 364
- Total: 54 min
- Prep: 10 min
- Inactive: 24 min
- Cook: 20 min
Ingredients
4 quail (semi-boneless)
1 jalapeno, seeded and chopped
1 tablespoon rose water
2 tablespoons honey
1 tablespoon soy sauce
1 cup chicken stock
1/4 cup hydroponic rose petals
Directions
- Marinate the quail in the jalapeno, rose water, honey, and soy overnight in the refrigerator.
- Remove the quail the marinade, and heat the marinade and chicken stock together. Boil and reduce until the sauce coats the back of a spoon.
- Grill the quail 4 to 5 minutes on each side. Serve with the sauce and hydroponic rose petals.