Recipe courtesy of Fisher Nuts
Quickie Goat Cheese and Pecan Bites
- Level: Easy
- Yield: 24 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 66
- Total Fat
- 5
- Saturated Fat
- 3
- Carbohydrates
- 1
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 4
- Cholesterol
- 9
- Sodium
- 87
- Total: 15 min
- Prep: 15 min
Ingredients
1 lb. soft goat cheese
2 tsp. cracked black pepper
½ cup toasted Fisher® Chef's Naturals Pecan Halves, chopped
Zest from 2 lemons
3 tbsp. chopped flat-leaf parsley
Directions
- 1.Break up and mix the goat cheese with the black pepper in a medium bowl. Divide into 24 pieces, about 2 tsp. each and roll into balls. 2.Combine the pecans, lemon zest and parsley in a medium bowl until well blended. Roll the goat cheese balls in the pecan mixture. Arrange on a serving platter. Refrigerate until ready to serve. Take them out 15 minutes before serving so they soften a little and drizzle with a little olive oil, if desired.