Angel Food Cake with Berries and Whipped Cream
- Level: Easy
- Yield: 6 servings
- Total: 32 min
- Prep: 2 min
- Inactive: 30 min
Ingredients
1 pint blueberries
1 pint raspberries
2 tablespoons sugar
1 angel food cake, store bought
1 container whipped cream, canister
Fold 3 paper towels into a 1 1/2-inch by 1 1/2-inch square and place one into each of the paper cups to support the cupcake paper. Place a cupcake paper in each paper cup on top of the paper towel.
Directions
- Combine berries. Sugar berries. Let stand up to 30 minutes. Serve with sliced angel food cake and whipped cream.