Angel Food Cake with Warm Cherry Sauce
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 291
- Total Fat
- 12
- Saturated Fat
- 7
- Carbohydrates
- 46
- Dietary Fiber
- 3
- Sugar
- 24
- Protein
- 4
- Cholesterol
- 30
- Sodium
- 233
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Ingredients
1 (12-ounce) bag frozen cherries
1/4 cup golden raisins
1/4 cup apple brandy, (recommended: Apple Jack brand)
2 tablespoons butter
2 tablespoons sugar
1/4 teaspoon ground cinnamon
Pinch ground cloves
4 slices store-bought angel food cake
1/2 cup sour cream
Directions
- Combine the cherries, raisins, apple brandy, butter, sugar, and spices in a medium saucepan and bring to a simmer over medium heat. Cook until butter is melted and sauce has thickened, about 5 minutes.
- Put the angel food cake slices on 4 plates, and top each with a scoop of cherry sauce and a dallop of sour cream.