Asparagus and Green Beans with Tarragon Lemon Dip
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 477
- Total Fat
- 45
- Saturated Fat
- 7
- Carbohydrates
- 17
- Dietary Fiber
- 7
- Sugar
- 7
- Protein
- 6
- Cholesterol
- 23
- Sodium
- 730
- Total: 9 min
- Prep: 5 min
- Cook: 4 min
Ingredients
1 pound asparagus, trimmed
1 pound fresh green beans, trimmed
Salt
1 cup mayonnaise
1 lemon, zested and juiced
1 small shallot, finely chopped
2 tablespoons chopped fresh tarragon, (4 sprigs), chopped, plus sprigs for garnish
2 tablespoons chopped parsley leaves, plus sprigs for garnish
Few grinds freshly ground black pepper
Directions
- Cook asparagus spears and green beans in 1-inch of salted boiling water, covered, for 3 or 4 minutes. Drain and cool the vegetables and arrange them on a serving plate. Combine the dip ingredients in a small bowl and garnish with sprigs of parsley and tarragon and set dip along side vegetables on serving dish.