Bacon Wrapped Pineapple Shrimp
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 209
- Total Fat
- 16
- Saturated Fat
- 6
- Carbohydrates
- 7
- Dietary Fiber
- 1
- Sugar
- 6
- Protein
- 8
- Cholesterol
- 53
- Sodium
- 411
- Total: 16 min
- Prep: 10 min
- Cook: 6 min
Ingredients
12 jumbo shrimp, deveined
1/4 fresh pineapple cut into bite sized chunks or one 14-ounce can pineapple chunks in natural juice, drained
6 slices center-cut bacon, cut in 1/2 crosswise
Directions
Special equipment:
12 wooden toothpicks- Heat a nonstick skillet over medium-high heat. Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick. Wrap and secure all 12 shrimp then add to the hot pan and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.