Banana Raita
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 200
- Total Fat
- 8
- Saturated Fat
- 7
- Carbohydrates
- 31
- Dietary Fiber
- 4
- Sugar
- 20
- Protein
- 5
- Cholesterol
- 3
- Sodium
- 45
- Total: 8 min
- Prep: 5 min
- Cook: 3 min
Ingredients
1/2 cup shredded coconut
1 wedge lemon
3 bananas, peeled and cut into 2-inch pieces
1 cup plain or vanilla yogurt
Directions
- Toast coconut in a small pan or in toaster oven.
- Squeeze a little lemon juice over bananas to keep them from browning. Coat bananas with yogurt and top with lightly toasted coconut. Serve.