Black Bean Salsa with Exotic Fruit and Vegetable Chips
- Level: Easy
- Yield: 2 1/2 cups salsa; 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 235
- Total Fat
- 8
- Saturated Fat
- 2
- Carbohydrates
- 36
- Dietary Fiber
- 8
- Sugar
- 1
- Protein
- 7
- Cholesterol
- 0
- Sodium
- 429
- Total: 10 min
- Prep: 10 min
Ingredients
1 (15-ounce) can black beans, drained
2 plum tomatoes, seeded and chopped
1/4 red onion, finely chopped
1 jalapeno pepper, seeded and finely chopped
1 clove garlic, finely chopped
1 lime, juiced
Salt
A few dashes hot sauce, to your taste
Chopped cilantro leaves, optional
1 bag (5 ounces) plantain chips (recommended: Goya brand)
1 bag root vegetable chips (recommended: Terra Chips, any variety)
Directions
- Mix first 8 ingredients and garnish with cilantro, optional. Serve with plantain chips and root veggie chips for scooping.