Black Cherry Ice Cream with Chocolate Sauce

gwashington1961

I find the recipe "Black Cherry Ice Cream with Chocolate Sauce", to be a miracle of plating and service. The fact that Rachael Ray put together this concoction, only upgrades this recipe for me. She combines many mixtures that are very simple, yet quite tasty. I am of the opinion that this 'recipe review' is supposed feed an example of the base of our recipe. RR never leads us to a dish that won't work for us, it will be yet another way to high lite a delicious combination. We can try the combination, and confirm for ourselves. Perhaps we shall choose a different Alcoholic Liquid. Or, we might wish to switch the sauce from Chocolate to Cherry. Whatever we chose to do, the recipe is a 'Guideline' not a rule written in blood. Thank you Rachael Ray, I always enjoy the openhearted way you share methods for us to follow, and then you suggest we walk on our own way to get the effect we are after! Enjoy!!! :-