Broiled Lamb Chops with Balsamic Reduction
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 963
- Total Fat
- 78
- Saturated Fat
- 35
- Carbohydrates
- 25
- Dietary Fiber
- 1
- Sugar
- 21
- Protein
- 34
- Cholesterol
- 172
- Sodium
- 780
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
2 pounds rack of lamb cut into chops, 3 chops per person
Salt and pepper
1 1/2 cups balsamic vinegar
3 tablespoons brown sugar
3 sprigs fresh rosemary, finely chopped
2 cloves garlic, crushed and cracked away from the peels
Directions
- Preheat broiler. Arrange chops on broiler pan.
- In a small pot, combine vinegar, sugar, rosemary, and garlic. Bring to a boil and reduce heat to low. Simmer 10 minutes to thicken sauce. Remove garlic.
- Broil chops 5 minutes on each side for medium rare. Season chops with salt and pepper. Transfer chops to warm serving platter and drizzle with balsamic rosemary reduction.