Celery and Portobello Salad
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 97
- Total Fat
- 6
- Saturated Fat
- 3
- Carbohydrates
- 6
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 7
- Cholesterol
- 10
- Sodium
- 303
- Total: 10 min
- Prep: 10 min
Ingredients
6 ribs of celery with leafy tops, wiped clean and thinly sliced on an angle
4 large portobello mushroom caps, wiped clean with damp towel
1 cup coarsely chopped flat-leaf parsley , half a bunch
1 cup arugula leaves, chopped
1 cup torn or shredded basil leaves, about 20 leaves
1 lemon, juiced
Extra virgin olive oil, for drizzling
Salt and pepper
Chunk of Parmigiano-Reggiano, for shavings
Directions
- Combine salad ingredients and dress with lemon juice and extra-virgin olive oil. Season with salt and pepper and top salad with shavings of cheese made with a vegetable peeler.