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Recipe courtesy of Rachael Ray

Cheddar and Chive Bread

  • Level: Easy
  • Yield: 4 to 6 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 6 servings
    Calories
    316
    Total Fat
    16
    Saturated Fat
    9
    Carbohydrates
    27
    Dietary Fiber
    1
    Sugar
    2
    Protein
    16
    Cholesterol
    45
    Sodium
    584
  • Total: 13 min
  • Prep: 5 min
  • Cook: 8 min
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Ingredients

1 loaf baguette or French bread, split lengthwise, then cut in 1/2

2 cups shredded sharp cheddar cheese

10 blades fresh chives, chopped

Directions

  1. Heat broiler. Lightly toast bread under hot broiler. Remove bread from broiler and cover with shredded cheddar cheese. Sprinkle cheese liberally with chopped chives and set aside. When you are ready to serve your meal, return bread to broiler to melt cheese. When cheese is bubbly and lightly browned, remove bread from broiler and cut into 2-inch chunks.
Show: 30 Minute Meals
Episodes: Easy Weekend Entertaining and Easy Weekend Entertaining

Categories:

Easy Side Dish Recipes Side Dish American Chili Bread Beef Cheddar

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12 Reviews
Add Your Review

Krista L.

This bread was a very tasty accompaniment to the pecan crusted chicken. I gave it four stars because the ending product was a little dry. Next time I make this I am going to shake things up and create a "Loaded Baked Potato Style Bread" and use some sour cream and butter under the cheese to make the bread more moist and add flavor. I also used more than 10 blades of chives. Try it!

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