Cheese and Bacon Biscuits
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 467
- Total Fat
- 23
- Saturated Fat
- 7
- Carbohydrates
- 54
- Dietary Fiber
- 2
- Sugar
- 10
- Protein
- 10
- Cholesterol
- 18
- Sodium
- 1226
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Ingredients
Drizzle extra-virgin olive oil
2 slices smoky bacon, finely chopped
1 small box biscuit mix (recommended: Jiffy) or measured mix for 8 drop biscuits
1 cup shredded all-natural yellow sharp Cheddar
1/4 teaspoon freshly grated nutmeg
Directions
- Preheat the oven to package directions for the drop biscuits.
- Heat a small skillet with a drizzle of oil, over medium-high heat. Add the bacon and cook until crisp, about 2 to 3 minutes.
- Put the biscuit mix in bowl, and add the bacon, 1 tablespoon of the drippings and the nutmeg. Add the ingredients according to the package directions to form a drop biscuit. Fold in half of the cheese and arrange the drop biscuits on a baking sheet. Sprinkle the tops of the biscuits with the remaining cheese and bake until golden, about 10 to 12 minutes.
- Remove from the oven to a serving dish and serve hot.