Chicken Quesadilla Pinwheels
- Level: Easy
- Yield: 4 appetizer servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 510
- Total Fat
- 24
- Saturated Fat
- 12
- Carbohydrates
- 29
- Dietary Fiber
- 2
- Sugar
- 4
- Protein
- 43
- Cholesterol
- 129
- Sodium
- 1248
- Total: 18 min
- Prep: 10 min
- Cook: 8 min
Ingredients
4 large 10 to 12-inch flour tortillas
2 cups shredded Monterey Jack
1 cup chipotle salsa
2 cups chopped rotisserie chicken meat, still warm from store or warmed in microwave
Directions
- Heat a large skillet over medium heat. Add a flour tortilla, blister it on 1 side then turn it over. Scatter cheese on top and cook 1 minute. Remove to cutting board. Top the tortilla with 1/4 cup salsa, spreading it gently with the back of a spoon back to edges. Top with 1/2 cup chicken, then roll tortilla into a log. Let stand a minute before cutting. Repeat with remaining ingredients. Cut pinwheels into 1/2-inch slices and arrange on platter.