Chocolate Orange Fondue and Stem Strawberries
- Level: Easy
- Yield: 2 servings, dip for 8 large stem strawberries
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- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 820
- Total Fat
- 56
- Saturated Fat
- 34
- Carbohydrates
- 84
- Dietary Fiber
- 8
- Sugar
- 72
- Protein
- 6
- Cholesterol
- 82
- Sodium
- 37
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Ingredients
8 ounces semisweet chocolate chips
1/2 cup heavy whipping cream
2 tablespoons orange liqueur
8 large stem strawberries
Directions
- When you are a few minutes away from serving dessert, place a medium sauce pot filled with 2 or 3 inches of water on the stove to come up to a boil. When water boils, reduce heat to simmer and cover pot with a metal bowl. Bowl should not touch water. Add chocolate and cream and melt together, about 5 minutes. Stir in orange liqueur. Transfer chocolate dip to a fondue pot and set strawberries alongside or, dip stem strawberries and arrange on a plate, serving them immediately.