Cinnamon Peaches with Sugar Biscuits and Whipped Cream
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 648
- Total Fat
- 50
- Saturated Fat
- 29
- Carbohydrates
- 49
- Dietary Fiber
- 2
- Sugar
- 32
- Protein
- 5
- Cholesterol
- 164
- Sodium
- 254
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
1 tube or package store bought bake off biscuits
1/4 cup granulated white sugar
1 can sliced peaches in heavy syrup
1/2 teaspoon ground cinnamon
2 pinches ground nutmeg
1 pint heavy cream
Directions
- Place biscuits on a cookie sheet and sprinkle with 2 tablespoons sugar. Bake at 425 degrees F for 10 minutes or until golden at edges.
- Heat peaches seasoned with cinnamon and nutmeg over low heat in a small saucepan.
- Beat cream and remaining 2 tablespoons sugar with hand mixer until soft peaks form.
- Split warm biscuits and fill with spoonfuls of warm peaches. Top with sugared biscuit top and serve with lots of fresh whipped cream.