Cracked Corn and Cheese Squares
- Level: Easy
- Yield: 4 + servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 430
- Total Fat
- 20
- Saturated Fat
- 10
- Carbohydrates
- 47
- Dietary Fiber
- 5
- Sugar
- 1
- Protein
- 14
- Cholesterol
- 38
- Sodium
- 898
- Total: 28 min
- Prep: 10 min
- Cook: 18 min
Ingredients
1 (8 1/2-ounce) package corn muffin mix, mixed to package directions
Softened butter, to grease baking dish
1/3 pound Monterey Jack or pepper Jack, cut into 1/4-inch dice
1/2 cup frozen corn kernels
2 scallions, thinly sliced
Directions
- Preheat oven to 400 degrees F. Grease an 8-inch square baking dish with butter. Stir cheese, corn, and scallions into packaged mixed corn muffin batter.
- Pour batter into baking dish and bake at 400 degrees F until golden, 15 to 18 minutes.