Cream Eggs with Irish Cheese and Chives
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 248
- Total Fat
- 21
- Saturated Fat
- 11
- Carbohydrates
- 1
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 13
- Cholesterol
- 236
- Sodium
- 258
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Ingredients
2 tablespoons butter, cut into small bits
8 large eggs
1/3 cup heavy cream, eyeball it
Salt and pepper
1/2 pound farm house Cheddar, shredded or diced
12 blades fresh chives, chopped
Directions
- Heat a medium nonstick pan with butter over medium low heat.
- Whisk eggs with cream and salt and pepper. Scramble eggs soft only, stir in cheese and chives and continue to cook a minute more then serve.