Creamy Salsa Dip and Veggies
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 181
- Total Fat
- 7
- Saturated Fat
- 3
- Carbohydrates
- 29
- Dietary Fiber
- 9
- Sugar
- 15
- Protein
- 5
- Cholesterol
- 15
- Sodium
- 697
- Total: 10 min
- Prep: 10 min
Ingredients
1 cup mild salsa, any brand
1/2 cup sour cream
12 carrot sticks, store bought or cut by your GH (Grown-up Helper)
12 celery sticks, store bought or cut by your GH
12 cherry or grape tomatoes, rinsed
12 sugar snap peas, washed and dried
Directions
- Stir together salsa and sour cream. Scrape the dip you made into a small bowl. Put the small bowl in the middle of a big plate. Arrange the veggies all around the dip and serve.