English Muffin Grilled Cheese Sammies
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 459
- Total Fat
- 32
- Saturated Fat
- 18
- Carbohydrates
- 26
- Dietary Fiber
- 3
- Sugar
- 1
- Protein
- 19
- Cholesterol
- 88
- Sodium
- 568
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
1/2 stick butter, softened
4 English muffins, split
1/2 pound brick extra-sharp white Cheddar, sliced (recommended: Cabot)
Directions
- Heat a griddle over medium-low heat.
- Spread the butter on the outsides of the split muffins. Divide the cheese among the 4 muffin bottoms. Cover with the muffin tops, buttered sides out.
- Griddle the muffins until deeply golden and the cheese glues the top and the bottom together, about 3 to 4 minutes on each side. Transfer to serving plates and serve hot.