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Recipe courtesy of Rachael Ray

Ginger Snap

  • Level: Easy
  • Yield: 1 serving
  • Nutritional Analysis
    Per Serving
    Calories
    210 calorie
    Total Fat
    5 grams
    Saturated Fat
    3 grams
    Cholesterol
    18 milligrams
    Sodium
    29 milligrams
    Carbohydrates
    10 grams
    Protein
    1 grams
    Sugar
    8 grams
  • Total: 5 min
  • Prep: 5 min
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Ingredients

1 1/2 ounces vodka

1 ounce ginger liqueur, such as Domaine de Canton

1 ounce fresh lemon juice

1/4 teaspoon agave syrup

1/4 teaspoon peeled and grated fresh ginger

Pinch ground cinnamon

Pinch ground cloves

Pinch grated nutmeg

Ice

Cinnamon stick, for garnish

Directions

  1. Shake all together the vodka, ginger liqueur, lemon juice, agave syrup, grated ginger, cinnamon, cloves and nutmeg in an ice-filled cocktail shaker. Strain into a chilled cocktail glass. Garnish with a cinnamon stick.
Show: Thanksgiving Live
Episode: Thanksgiving Live

Categories:

Healthy Ginger Snap Mixed Drink Recipes Thanksgiving Vodka Recipes Low Calorie Diabetes-Friendly Gluten Free Low-Fat

More from:

The Best Thanksgiving Cocktails & Drinks

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9 Reviews
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whigsgirl

Absolutely should be adjusted to half ounce of lemon juice for this recipe as is, so once star off for that blunder. But otherwise delicious! I did have to mess with it a bit… I didn’t have Canton on hand so like another I made a ginger simple syrup. Muddled fresh ginger, 1/2 oz ginger simple, 1/2 oz lemon juice, and a few allspice berries cuz I had no cloves, and added everything else plus a half ounce of apple cider to make up the difference in liquid. Shook n double strained into a martini glass. Pretty yummy. Would be SUPER fun with a crushed ginger snap rim!

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