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Recipe courtesy of Rachael Ray

Green Beans and Stewed Tomatoes

  • Level: Easy
  • Yield: 6 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 6 servings
    Calories
    26
    Total Fat
    2
    Saturated Fat
    0
    Carbohydrates
    3
    Dietary Fiber
    1
    Sugar
    2
    Protein
    1
    Cholesterol
    0
    Sodium
    171
  • Total: 9 min
  • Prep: 2 min
  • Cook: 7 min
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Ingredients

1 large bag (18 ounces) whole frozen green beans

1 (14-ounce) can stewed tomatoes

2 scallions, chopped

Extra-virgin olive oil, for drizzling, about 2 teaspoons

Salt and pepper

Directions

  1. In a microwave safe bowl, combine beans and stewed tomatoes, scallion and a drizzle of extra-virgin olive oil. Loosely cover bowl with plastic food storage wrap and microwave on high 5 minutes, stir and microwave on high 2 minutes more. Season with salt and pepper, to taste and serve.
Show: 30 Minute Meals
Episode: Every Day is a Holiday

Categories:

Easy Side Dish Recipes Side Dish Easy Lunch Recipes Lunch Tomato Side Dish Tomato Vegetarian American Beans and Legumes Green Bean

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12 Reviews
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Dianne B.

I pre cooked the green beans and then added to the stewed tomatoes. One of my comfort foods is stewed tomatoes when we have Mac and cheese, and this way we had greens too!

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