Green Beans with Toasted Almonds
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 108
- Total Fat
- 7
- Saturated Fat
- 2
- Carbohydrates
- 12
- Dietary Fiber
- 5
- Sugar
- 6
- Protein
- 3
- Cholesterol
- 8
- Sodium
- 412
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
Ingredients
1 1/2 pounds fresh green beans, trimmed
1 tablespoon (1 turn around the pan) extra-virgin olive oil
1 tablespoon butter
Salt
Toasted slivered or sliced almonds, for garnish
Directions
- Cook green beans 5 minutes in 1-inch boiling water, covered. Drain beans and return pan to heat.
- Add oil and butter pat to the pan. Toss beans in oil and melted butter. Season beans with a little salt and transfer to a serving plate.
- Garnish green beans with toasted slivered or sliced almonds.