Honey Mustard Dressed Greens with Apple and Pear
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 257
- Total Fat
- 18
- Saturated Fat
- 3
- Carbohydrates
- 25
- Dietary Fiber
- 4
- Sugar
- 18
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 418
- Total: 5 min
- Prep: 5 min
Ingredients
2 tablespoons cider vinegar
Juice of 1 lemon
1 shallot, grated or minced
2 tablespoons honey
1 tablespoon Dijon or whole-grain mustard
1/3 cup EVOO
Kosher salt and freshly ground pepper
4 cups chopped lettuce of choice, such as romaine hearts, spicy arugula or mixed greens
1 small apple, quartered and thinly sliced
1 small pear, quartered and thinly sliced
Directions
- Combine the vinegar and lemon juice with the grated shallot in a mixing bowl. Then add the honey and Dijon and whisk in the EVOO in a slow stream. Season the dressing with salt and pepper. Toss the dressing with the greens and sliced fruit to coat.