Hot Fudge Sundaes
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 544
- Total Fat
- 38
- Saturated Fat
- 23
- Carbohydrates
- 56
- Dietary Fiber
- 4
- Sugar
- 48
- Protein
- 5
- Cholesterol
- 66
- Sodium
- 131
- Total: 22 min
- Prep: 15 min
- Cook: 7 min
Ingredients
8 ounces bittersweet chocolate chopped (you can use morsel if you don't want to chop chocolate)
1/2 cup very strong black coffee
3 tablespoons salted butter, cut into pieces
4 tablespoons (three turns around the pan) heavy cream
1/2 teaspoon cinnamon
1 pint chocolate ice cream
Suggested garnishes: chopped peanuts, whipped cream, maraschino cherries
Directions
- In a heavy saucepan over medium low heat melt the chocolate and the coffee; once melted remove pan from heat and stir in the butter, cream, and cinnamon.
- Scoop ice cream into serving dishes top with sauce and toppings of you choice