Hot Spiced Apples with Dulce de Leche Ice Cream
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 320
- Total Fat
- 16
- Saturated Fat
- 10
- Carbohydrates
- 37
- Dietary Fiber
- 3
- Sugar
- 32
- Protein
- 3
- Cholesterol
- 52
- Sodium
- 95
- Total: 16 min
- Prep: 10 min
- Cook: 6 min
Ingredients
2 Golden Delicious apples, cored and chopped
1/2 lemon, juiced
1/4 cup light brown sugar
1 teaspoon ground cinnamon
Pinch freshly grated nutmeg
Pinch salt
3 tablespoons unsalted butter
2 to 3 tablespoons dark rum, optional
1 pint dulce de leche ice cream
Directions
- In a medium bowl, toss the apples with the lemon juice, brown sugar, cinnamon, nutmeg, and salt. Melt the butter in a medium skillet over medium-high heat. Add the apple mixture and cook until apples are saucy and softened, about 5 minutes. Carefully add the rum and cook another minute.
- Divide ice cream among 4 bowls and top with hot apples.