Hot Spiked Cider
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 489
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 107
- Dietary Fiber
- 2
- Sugar
- 98
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 21
- Total: 8 min
- Prep: 3 min
- Cook: 5 min
Ingredients
2 quarts apple cider
2 cloves
2 cinnamon sticks
4 shots apple brandy
Optional garnishes:
Mugs rimmed with sugar, orange twists, freshly grated nutmeg, or whipped cream
Directions
- Heat cider with cloves and cinnamon. Pour a shot of apple brandy into a mug and fill with cider.