Ice Cream S'mores Cups
- Level: Easy
- Yield: 4 dessert cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 231
- Total Fat
- 14
- Saturated Fat
- 7
- Carbohydrates
- 27
- Dietary Fiber
- 1
- Sugar
- 16
- Protein
- 2
- Cholesterol
- 21
- Sodium
- 116
- Total: 5 min
- Prep: 5 min
Ingredients
1 cup graham cracker crumbs, available on baking aisle
2 tablespoons melted butter
4 scoops vanilla or chocolate ice cream
1 bittersweet chocolate bar
4 large marshmallows
Directions
- Combine graham cracker crumbs and butter. Press 1/4 of the crumbs into the bottom of 4 dessert cups, lining the sides and bottom of each cup. Fill cups with vanilla or chocolate ice cream. Shave curls of bittersweet chocolate over cups using a vegetable peeler. Thread marshmallows on to a metal skewer. Hold the skewer over a burner at high heat and toast the marshmallows. Top each cup with a toasted marshmallow and serve.