Italian Sponge Cakes in 5
- Level: Easy
- Yield: 4 servings
- Total: 5 min
- Prep: 5 min
Ingredients
1/3 cup honey, eyeball it
Splash of water
1 lemon, zested
4 individual sponge cake shells
1 pint vanilla ice cream
8 strawberries, hulled and sliced
Directions
- Heat the honey, water and lemon zest in sauce pot or in microwave for 45 seconds-1 minute on high. Douse the cakes in equal amounts of sauce. Fill the shells with ice cream and top with sliced berries.